Please feel free to make a reservation and place your order ahead of time. This goes a long way to help us to prepare for your visit, rather than guessing what you might like. All dishes are available on a seasonal basis, and typically have organic and gluten free options as well.
Seafood Selections
Ginger Scallion Stir-fry Lobster with Silver Noodles
Clam Linguini with White Wine Sauce
Spicy Tuna Poke
Chirashi Bowl
Lobster Bisque
Cerviche (Scallops, Shrimps, and/or Cuttlefish)
Lobsters (Free Style)
Seafood Stirfy
Crabmeat Omelet (for dinner)
Guacamole with Crabmeat Dip
Meat Selections
Sizzling Black Pepper Beef
Prime Ribs
Other Fun Selections
Clay Pot Rice (with Chinese Sausage & Preserved Meats)
Compost Salad (by Chef Juliet, author of NYT bestseller "Meaty")
French Toast (by celebrity Chef BaoBao, author of "Stuffed")
Soup Noodles
Waffle
(Sweet or Savory)
Desserts / Drinks Selections
Mango Sago
S'mores
Fruit Smoothies (by celebrity Chef Juliet, author of "The Carnivores Among Us")
Secret Menus (at the discretion of the Executive Chefs; minimum of PLATINUM tier status required)